
This is one of the tastiest and easiest sides you can get on the table within 10 minutes! Being a universal accompaniment to almost any main dish, the humble potato can be elevated with any combination of fresh herbs and butter, lemon, or a classic French vinaigrette, to round out any meal.

Herbed Fingerling Potatoes
Ingredients
- 1 1/2 Lbs. Fingerling Potatoes washed
- 5 Tbls Butter Or 3-5 Tbsp of Olive Oil *See Notes
- 1/2 Cup Chopped Fresh Herbs (Parsley, Chives, Dill, Tarragon, Oregano, etc.)
- 1 Tsp Salt or to taste
- Pepper to taste
Instructions
- Place the potatoes in a pot, cover with water, and bring to a boil. Boil for 8-10 minutes, until you can place a knife in the middle of one of the larger potatoes and there is no resistance. Drain the potatoes and put them back in the pot.
- Immediately place in the butter, salt, and pepper. Place the lid on the pot and swirl around to coat the potatoes. (Swirling will keep them from breaking apart).
- Place in the chopped herbs, cover and swirl the pot again to coat the potatoes. Taste and adjust the salt and pepper as needed.
Notes
- Parsley & Chives
- Tarragon & Dill
- Parsley & Oregano (finely choppped)


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