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–+ servings

New York Strip Steak

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Prep Time 10 minutes
Cook Time 10 minutes
Resting Time 5 minutes
Total Time 25 minutes
Course Salad
Cuisine American, Italian, Mediterranean
Servings 2

Ingredients
  

  • 2 New York Strip Steaks Approx. 12 ounces each
  • 1 Tbsp Olive Oil Or just enough to rub on the meat to lightly coat
  • Salt & Pepper to taste

Instructions
 

  • Trim Excess fat and silver skin. Cover the Steaks with plastic wrap and allow to rest at room temperature for about 20 minutes. (This will allow the Steak to cook more evenly).
  • Rub each Steak with Olive Oil and season with Salt and Pepper
  • Pre-Heat your grill to 600°-700°. *You want it to be hot enough to get a nice sear upon contact.
    Place the steaks on the grill and cook until lightly charred, about 5 minutes. Turn the steaks over and continue to grill for another 5 minutes for medium-rare (an internal temperature of 135 degrees F), 6-7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
  • Let the Steaks rest for 5-10 minutes before serving or slicing. A pinch of a large-crystal finishing salt is a great addition before serving, something like “Maldon” salt , “Jacobson” salt , or ”Fleur de Sel”.
Keyword new york strip steak, steak
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