Lemon Salt
Ingredients
- 1 Cup Maldon Salt or other Large Flake Salt, like Jacobson or Falksalt
- 1 Zest of 1 Lemon
Instructions
- Zest the Lemon and gently mix with the large Flake Salt to combine.
- Place in a glass container or salt cellar with a lid.
- *Try this with any other citrus that you enjoy. Lime and Orange are also great! *Use as a finishing salt on Vegetables, Salads, Fish, Chicken, Beef, Lamb, etc. Let your imagination go. *The Lime is great on Guacamole and Tacos, and the Orange is fabulous on Green Beans and Asparagus. Kim uses the Lemon on just about everything!
Notes
1. This will keep for several months. It really never spoils, however the lemon or citrus flavor may be less and less distinct the older it gets.
Tried this recipe?Let us know how it was!