Israeli Cous Cous

• Cook the Israeli Couscous according to the package instructions. They typically use this method:

  Bring the Water to a boil and add the Salt and Olive Oil, (or butter).

  Stir in the Israeli Couscous. Cover and reduce heat to low. Simmer for 8-10 minutes, stirring occasionally.

  When done, drain in a colander and rinse with water. Add a drizzle of Olive Oil and stir to keep the pasta from clumping together.
• Place the Cousecous in a bowl and add the rest of the ingredients and stir to combine.

  Let the mixture sit for about 5 minutes and then taste. Depending on how the pasta absorbs the Olive Oil, and other flavorings, you may need to add a little more to adjust it to your taste.
• **Feel free to be creative with the combination of herbs, adding more or less than what we’ve suggested. Other favorites of ours include: Dill, Tarragon, Basil, Mint, or Cilantro.

  **You can also change the profile by replacing the lemon juice with lime juice, or a touch of your favorite vinegar, like champagne, sherry, or white wine vinegar.

  **Other add-ins could include: chopped marinaded artichokes or red peppers, finely chopped celery, or toasted pine nuts.

  The options are endless, and you really cannot go wrong. Have fun and be creative!