Endive Canapés
Ingredients
- 3 Endive Red and White or a variety of colors
- 1 Boursin Cheese 1 Box/Package
- Garnish Microgreens, Sprouts, or Fresh Herbs
Instructions
- Take the Boursin out of the fridge about 30 minutes before assembly, so that it’s soft. This will make it easier to spoon and spread on the Endive.
- Slice off the ends of the Endive. Take off about 1/2” from the base.
- Wash each Endive and separate the leaves on a kitchen towel. Gently pat dry.
- With a small spatula or spoon, take about 1 Teaspoon of Boursin Cheese and place it just on the end of the Endive. Continue with the rest of the Endive leaves, and arrange on your serving tray. *(We usually estimate 4 per person.)
- After assembly garnish with Microgreens, small Sprouts, or chopped fresh herbs like Dill, Parsley, or Thyme Leaves.
- Serve as a single appetizer or pair it with your other favorites. We like to add a bowl of olives and nuts, which makes this a great starter trio.
Tried this recipe?Let us know how it was!