Each year as I’m enjoying the late August harvest of all things squash, my mind meanders forward to seasonal baked confections and the warming fall flavors of cinnamon, cloves, . . . and yes, Pumpkin! It seems to always be a favorite reminiscence of autumn,…

Clay made this dish for me one rainy fall afternoon when we were just dating. As a consequence, I fell in love with him even more, and this delectable entree became a favorite that I repeatedly requested. Eventually I did learn to make it on…

There are many ways to cook a rack of lamb, but our favorite method uses a simple rub of oil followed by a sprinkling of salt and a quick sear on all sides to create a flavorful crust around the exterior while keeping a juicy…