Month: August 2021

NORDIC-INSPIRED SEA BASS with SWEDISH-STYLE POTATO & FENNEL SALAD

NORDIC-INSPIRED SEA BASS with SWEDISH-STYLE POTATO & FENNEL SALAD

Living on the Mediterranean Sea for so many years gave me such a love for bright and fresh combinations of ingredients that were simple yet telling of stories from visitors from all over Europe. This salad and fish combination reminiscent of Nordic flavors is perfect…

GRILLED FLANK STEAK with CHIMICHURRI

GRILLED FLANK STEAK with CHIMICHURRI

This is a crowd-pleaser grilled steak that is perfect for the backyard garden or farmhouse steak night. The chimichurri is a South American salsa that gets its unique flavor profile from the red wine vinegar and the oregano. If you cannot find fresh oregano, substitute…

GRILLED BUTTERFLIED CHICKEN BREAST with OLIVE-CAPER RELISH

GRILLED BUTTERFLIED CHICKEN BREAST with OLIVE-CAPER RELISH

We frequently grill on Sundays to create something that’s quick and easy, leaves no mess in the kitchen, and provides leftovers for weekday lunches, and this grilled chicken checks all of those boxes. A simple marinade of just a few hours makes the poultry moist…